White Vinegar – Provides an added pop of lively acidity.Smoked Paprika – Offers a dash of smoky, spicy-sweet flavor.Garlic – Contributes sharp, zesty, and pungent flavor.Coriander Seeds – Bring a sweet, curry-like flavor with a hint of citrus.Ground cumin can be used in lieu of seeds. Cumin Seeds – Add earthy, warm, and slightly nutty tones.Red Bell Pepper – Adds a bright, tangy, and sweet pepperiness, plus a deep smoky flavor, once charred.Seek out this variety for the most authentic harissa flavor or sub in another variety of red chili. Red Chilis – Chili de arbol peppers are spicy, nutty, and a little bit grassy.To see the process from start to finish, watch the video located in the recipe card at the bottom of this post. Moroccan harissa is quick and easy to make! Just soak the dried chiles and blend in a food processor with African spices and some orange blossom water. Get excited! Watch my video below to see how I make this!įor more North African staples, check out my Peri Peri Sauce, Berbere Spice Mix (Ethiopian Blend), and Chermoula (North African Relish). Once you master this simple recipe, a whole new world of possibilities will open up. It is used both as a seasoning for recipes and as a condiment served alongside dishes. This fiery red sauce can be found in everything from egg recipes to meat dishes to cold vegetable salads and more. Harissa paste is most often featured in recipes from Morocco, Tunisia, and Algeria, but this popular kitchen staple is also found in recipes throughout North Africa. This sensational chili paste is a vibrant combination of spicy chilis, sweet peppers, smoky spices, zesty garlic, and so much more. Today’s recipe for harissa paste is a culinary treasure from the world of North African Cuisine.
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